Recipes

There are dishes you plan for, and then there are dishes that happen. This is one of the latter. It’s […]

My relationship with pesto used to be… transactional. You know, the kind that comes in a little jar, tastes vaguely

I’ll never forget the first time I had real Spaghetti al Limone. It wasn’t in Italy, but in my tiny,

There are two versions of this classic: bianco (with white wine) and rosso (with tomatoes). My heart belongs to the bianco. It tastes like the

I used to think Cacio e Pepe was just mac and cheese for adults. Oh, how wrong I was. I

My first real Spaghetti alla Norma was eaten at a wobbly table in a Sicilian alleyway, the kind of place

This is it. The Sunday dinner of my childhood. The one that takes me right back to my Nona’s linoleum-floored

There’s a quiet elegance to a perfect Marinara. It’s the sauce I make when I need a culinary hug. No

I’ll never forget the first time I made Puttanesca. It was a Tuesday, the kind of day where everything had

This is my 2 a.m. savior, my “there’s nothing in the fridge” miracle worker, the dish I make more than