Author name: admi

Let’s be real. Most jarred Alfredo sauce is a gloopy, sad imitation of the real thing. The first time I

I have a thing for one-pan wonders. Maybe it’s because I hate doing dishes, or maybe it’s because there’s something

My Uncle Leo, a man who once tried to grill in a blizzard, is responsible for my lifelong love affair

There’s a dusty, slightly stained recipe card in my box for Chicken Marsala that I copied from my mom 20

Okay, confession time. I used to be terrified of stuffing chicken breasts. It felt like a surefire way to end

I’ll never forget the first time I made teriyaki chicken from scratch. I was in college, trying to impress a

There’s a little Italian place in my hometown that my dad would take us to for big celebrations. He’d always

My son calls this “chicken you can crunch.” It’s the dinner I make on those nights when the day has